RICE TWICE PILAF

JANET JORDAN

By
@MRSJANET

This rice pilaf is great to take to a pot luck dinner. or when you have company coming. Try this recipe I'm almost sure you will like it.


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Comments:

Serves:

Serves 8

Prep:

20 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1 large
onion chopped
1 c
chopped carrots
1 c
sliced celery
2 clove
garlic minced
1/2 c
uncooked wild rice
2 (14) oz
cans vegetable broth
1 c
long grain rice, uncooked
2 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
Heat oil in a nonstick skillet. Add onion, carrots, celery and garlic. Cook until tender
2
Add wild rice and vegetable broth. Heat to a boil. Cover and cook over low heat for 25 minutes.
3
Add white rice. Cover and cook over low heat for 20 minutes or until done. Stir in parsley
4
TIP: Turn this recipe into a delicious main dish, add cubed chicken.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Latin American
Other Tag: Healthy
Hashtag: #rice