red wine balsamic grilled chicken

Lake Milton, OH
Updated on Apr 16, 2013

This is one delicious way to make the best grilled chicken breasts that are extremely moist and flavorful. I hope you'll try it out when you decide to fire up your grill again.

prep time 6 Hr
cook time 25 Min
method Grill
yield 4 - 5 servings

Ingredients

  • 4 -5 medium chicken breasts, whole
  • 1/3 cup balsamic vinegar
  • 1/3 cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 medium orange or lemon, juice of
  • 4 cloves garlic, minced
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon fresh cracked black pepper
  • 1 gallon size ziplock baggie

How To Make red wine balsamic grilled chicken

  • Step 1
    Gather your ingredients for the marinate.
  • Step 2
    Place all your ingredients in a Ziplocs baggie and seal. Mush the bag a little to mix ingredients together.
  • Step 3
    Move chicken breasts around in bag and make sure they are coated well. Refrigerate at least 6 hours or overnight. Flip the bag every couple of hours to distribute the marinate evenly on both sides of chicken.
  • Step 4
    Remove chicken 1/2 hour before grilling. Cook chicken 5 - 7 minutes on one side till you get nice grill marks. Continue cooking on grill turning once or twice till cooked through. Remove from grill and let rest about 5 minutes before serving. Great served with pasta and a side salad.

Discover More

Category: Chicken
Keyword: #Garlic
Keyword: #lemon
Keyword: #grilled
Keyword: #honey
Keyword: #orange
Keyword: #grill
Keyword: #vinegar
Keyword: #thyme
Keyword: #cookout
Keyword: #marinate
Ingredient: Chicken
Method: Grill
Culture: American

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