Ranch Chicken Fritters
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| Recipe Rating: | |
| Categories: | Chicken, Savory Breads, Quick & Easy, Meat Appetizers |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 c | all purpose flour |
| 1/4 c | yellow cornmeal |
| 1/4 c | panko bread crumbs (plain) |
| 3 Tbsp | dry hidden valley ranch mix |
| 1 tsp | baking soda |
| 4 | eggs, separated |
| 1 c | buttermilk |
| 2 Tbsp | butter (melted) |
| 1/4 c | fresh chives (chopped) |
| 3 1/2 c | shredded cooked chicken |
| 1/2 Tbsp | red pepper flakes (optional) |
| PARMESAN RANCH DIPPING SAUCE | |
| 1 c | mayonnaise |
| 1/2 c | greek yogurt |
| 1 Tbsp | dry hidden valley ranch mix |
| 1/4 c | parmesan cheese |
| 2 tsp | dijon mustard |
Pinched by Cathy_McLean, and 258 more.
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Directions
In a large mixing bowl combine the flour, cornmeal, breadcrumbs, Hidden Valley Original Ranch Mix and baking soda. Gently stir in the egg yolks, buttermilk and melted butter, Add chopped chives, shredded chicken and pepper flakes if using. Beat egg whites until stiff peaks form, gently fold into the batter. To save time I buy rotisserie chicken and shred that up.I deep fry my fritters but you can pan fry them as well. Drop batter using a well rounded tablespoon into the hot oil. Cook 6 at a time. Fry for 3-4 minutes or until golden brown turning once. Drain Fritters on a paper towel.In a small mixing bowl combine the mayonnaise, yogurt, Hidden Valley Original Ranch Mix, Parmesan and Dijon mustard. Serve with hot fritters.
Comments
11 comments
Kimi Gaines
kimijo
Kimi Gaines [kimijo] has shared this recipe with discussion groups:
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Help a Family, Friend, Neighbors, and Strangers in Need
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CFB (Comfort Food & Beverages)
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Melissa Turner
Mlturner908
Feb 10, 2013
Yes Margie you can use plain bread crumbs. I'm with Kimi on this one. Once I started using panko I have not used the regular ones since, but either will work if you can't find them. My grocery store keeps all the different types and flavors together in the bread isle.



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