This recipe couldn't get any easier and the beauty of it..these are great hot or cold. So cook them up and take them along on a picnic or potluck but don't worry about keeping them hot. They will be devoured either way.
Recipe and picture are my own. (I didn't have green onions tho.)
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- 1 lb
- chicken wings
- 1/2 c
- balsamic vinegarette dressing
- 1/2 c
- sugar free maple syrup
- green onions, chopped
- black pepper
1Preheat oven to 350°. Arrange chicken wing sections in a single layer in a shallow baking dish lined with aluminum foil. Sprinkle both sides with black pepper.
2Combine dressing, syrup and green onions. Pour over chicken wings.
3Bake until fully cooked around 45-60 minutes turning frequently. (I cook mine the full 60 minutes)
***Remember these are great hot or cold***