Portuguese Style Boneless Pork Ribs
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Family Tested & Approved
boneless pork rib meat
pimenta moida (crushed red pepper), or to taste
Add oil to your pan over medium-high heat. Next, add garlic and saute for a minute or two. Slowly add beer to the pan.
Add meat to the pan. Sprinkle red wine vinegar over the meat on all sides. Brown and cook partly through.
In a seperate bowl mix tomato paste, garlic powder, crushed red pepper, and bay leaf. Add this mixture to your pan and stir until fully combined.
Cover and continue to cook for additional 15 minutes, or until meat is cooked through.