Portuguese Style Boneless Pork Ribs

Tara Pacheco

By
@tnj2008

I love the flavor of the sauce in this recipe. It works nicely with any pork meat, and chicken also. Serve with rice and vegetable :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 4
Prep:
10 Min
Cook:
20 Min

Ingredients

1 1/2 lb
boneless pork rib meat
2 Tbsp
olive oil
1 Tbsp
minced garlic
1 tsp
garlic powder
1 small
can tomato paste
1 can(s)
beer
1 1/2 tsp
pimenta moida (crushed red pepper), or to taste
2
bay leaves
red wine vinegar

Step-By-Step

1Add oil to your pan over medium-high heat. Next, add garlic and saute for a minute or two. Slowly add beer to the pan.
2Add meat to the pan. Sprinkle red wine vinegar over the meat on all sides. Brown and cook partly through.
3In a seperate bowl mix tomato paste, garlic powder, crushed red pepper, and bay leaf. Add this mixture to your pan and stir until fully combined.
4Cover and continue to cook for additional 15 minutes, or until meat is cooked through.

About this Recipe

Course/Dish: Chicken, Pork, Ribs
Other Tags: Quick & Easy, For Kids, Healthy