Portuguese Style Boneless Pork Ribs

Tara Pacheco

By
@tnj2008

I love the flavor of the sauce in this recipe. It works nicely with any pork meat, and chicken also. Serve with rice and vegetable :)


Featured Pinch Tips Video

Comments:

Serves:

about 4

Prep:

10 Min

Cook:

20 Min

Ingredients

1 1/2 lb
boneless pork rib meat
2 Tbsp
olive oil
1 Tbsp
minced garlic
1 tsp
garlic powder
1 small
can tomato paste
1 can(s)
beer
1 1/2 tsp
pimenta moida (crushed red pepper), or to taste
2
bay leaves
red wine vinegar

Directions Step-By-Step

1
Add oil to your pan over medium-high heat. Next, add garlic and saute for a minute or two. Slowly add beer to the pan.
2
Add meat to the pan. Sprinkle red wine vinegar over the meat on all sides. Brown and cook partly through.
3
In a seperate bowl mix tomato paste, garlic powder, crushed red pepper, and bay leaf. Add this mixture to your pan and stir until fully combined.
4
Cover and continue to cook for additional 15 minutes, or until meat is cooked through.

About this Recipe

Course/Dish: Chicken, Pork, Ribs
Other Tags: Quick & Easy, For Kids, Healthy