Diane Hopson Smith Recipe

Poppy Seed Chicken Casserole

By Diane Hopson Smith DeeDee2011


Recipe Rating:
 4 Ratings
Serves:
6 to 8
Prep Time:
Cook Time:
Cooking Method:
Bake

Diane Hopson's Story

Easiest dish to make not to mention how good it taste! Always requested at family gatherings.

This has been a favorite for over 30 years now. My former mother in law shared this recipe with me. She was and is an awesome cook!

Ingredients

6
chicken breast, cooked (6 small/med breast or 3 large)
2 can(s)
cream of chicken soup
8 oz
carton sour cream
1 pkg
ritz cracker, from 3 pkg box
1 Tbsp
popppy seed
1 stick
butter, melted (i originally used 1 1/2 stks butter but i've found that 1 stk is perfect)
Find more recipes at goboldwithbutter.com
salt and pepper, to taste
rice, cooked and hot
Kitchen Crew

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Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cut into bite size pieces; place in a buttered casserole dish. NOTE: I use an 8 X 11 X 3-inch corningware casserole dish.
3
Mix the soup and sour cream and pour over the chicken.
4
Crush Ritz cracker, combine with poppy seed and sprinkle evenly over soup mixture.
5
Melt margarine, and drizzle over crackers.
6
Bake at 350 degrees for 30 to 40 minutes until bubbly.
7
Serve over hot rice. Enjoy!

About this Recipe

Course/Dish: Chicken, Crackers, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #sour, #ritz