Diane Hopson Smith Recipe

Poppy Seed Chicken Casserole

By Diane Hopson Smith DeeDee2011

Recipe Rating:
 4 Ratings
6 to 8
Prep Time:
Cook Time:
Cooking Method:

Diane Hopson's Story

Easiest dish to make not to mention how good it taste! Always requested at family gatherings.

This has been a favorite for over 30 years now. My former mother in law shared this recipe with me. She was and is an awesome cook!


chicken breast, cooked (6 small/med breast or 3 large)
2 can(s)
cream of chicken soup
8 oz
carton sour cream
1 pkg
ritz cracker, from 3 pkg box
1 Tbsp
popppy seed
1 stick
butter, melted (i originally used 1 1/2 stks butter but i've found that 1 stk is perfect)
Find more recipes at goboldwithbutter.com
salt and pepper, to taste
rice, cooked and hot

Directions Step-By-Step

Preheat oven to 350 degrees.
Cut into bite size pieces; place in a buttered casserole dish. NOTE: I use an 8 X 11 X 3-inch corningware casserole dish.
Mix the soup and sour cream and pour over the chicken.
Crush Ritz cracker, combine with poppy seed and sprinkle evenly over soup mixture.
Melt margarine, and drizzle over crackers.
Bake at 350 degrees for 30 to 40 minutes until bubbly.
Serve over hot rice. Enjoy!

About this Recipe

Course/Dish: Chicken, Crackers, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #sour, #ritz