Poppy Seed Chicken Casserole
|Serves:||6 to 8|
|6||chicken breast, cooked (6 small/med breast or 3 large)|
|2 can(s)||cream of chicken soup|
|8 oz||carton sour cream|
|1 pkg||ritz cracker, from 3 pkg box|
|1 Tbsp||popppy seed|
|1 stick||butter, melted (i originally used 1 1/2 stks butter but i've found that 1 stk is perfect)|
get recipes @ goboldwithbutter.com
|salt and pepper, to taste|
|rice, cooked and hot|
Easiest dish to make not to mention how good it taste! Always requested at family gatherings.
This has been a favorite for over 30 years now. My former mother in law shared this recipe with me. She was and is an awesome cook!