Poppy Seed Chicken Casserole

Recipe Rating:
 4 Ratings
Serves: 6 to 8
Prep Time:
Cook Time:
Cooking Method: Bake


6 chicken breast, cooked (6 small/med breast or 3 large)
2 can(s) cream of chicken soup
8 oz carton sour cream
1 pkg ritz cracker, from 3 pkg box
1 Tbsp popppy seed
1 stick butter, melted (i originally used 1 1/2 stks butter but i've found that 1 stk is perfect)
salt and pepper, to taste
rice, cooked and hot

The Cook

Diane Hopson Smith Recipe
Well Seasoned
Pine Mountain, GA (pop. 1,304)
Member Since Aug 2011
Diane Hopson's notes for this recipe:
Easiest dish to make not to mention how good it taste! Always requested at family gatherings.

This has been a favorite for over 30 years now. My former mother in law shared this recipe with me. She was and is an awesome cook!
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Preheat oven to 350 degrees.
Cut into bite size pieces; place in a buttered casserole dish. NOTE: I use an 8 X 11 X 3-inch corningware casserole dish.
Mix the soup and sour cream and pour over the chicken.
Crush Ritz cracker, combine with poppy seed and sprinkle evenly over soup mixture.
Melt margarine, and drizzle over crackers.
Bake at 350 degrees for 30 to 40 minutes until bubbly.
Serve over hot rice. Enjoy!

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user Stephanie Dodd skeen - Aug 23, 2011
love this; a keeper for sure!!!
user Diane Hopson Smith DeeDee2011 - Aug 23, 2011
Thank you! Enjoy!
user Christine Fernandez SuperMom77 - Aug 23, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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user Diane Hopson Smith DeeDee2011 - Aug 23, 2011
Thank you! Can you tell me more about the discussion groups?
user Stephanie Dodd skeen - Aug 29, 2011
I tried this recipe and say it's Family Tested & Approved!

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