Poppy Seed Chicken Casserole
|Categories:||Chicken, Crackers, Quick & Easy|
|Keywords:||Cream, sour, ritz|
|6||chicken breast, cooked (6 small/med breast or 3 large)|
|2 can(s)||cream of chicken soup|
|8 oz||carton sour cream|
|1 pkg||ritz cracker, from 3 pkg box|
|1 Tbsp||popppy seed|
|1 stick||butter, melted (i originally used 1 1/2 stks butter but i've found that 1 stk is perfect)|
|salt and pepper, to taste|
|rice, cooked and hot|
Pinched by venescjl, and 118 more.
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DirectionsPreheat oven to 350 degrees.Cut into bite size pieces; place in a buttered casserole dish. NOTE: I use an 8 X 11 X 3-inch corningware casserole dish.Mix the soup and sour cream and pour over the chicken.Crush Ritz cracker, combine with poppy seed and sprinkle evenly over soup mixture.Melt margarine, and drizzle over crackers.Bake at 350 degrees for 30 to 40 minutes until bubbly.Serve over hot rice. Enjoy!