Poached Chicken Fettuccini
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Family Tested & Approved
cream of mushroom soup
parmesan cheese, shredded
Poach Chicken Breasts in Chicken Stock. Bring liquid to a boil turn down heat and simmer 20 minutes or until done.
Remove and Cool Chicken and cut into cubes
Return Chicken Stock to a boil, add Pasta and boil 8 minutes. Strain pasta.
Make Cream Sauce with butter, mushrooms, mushroom soup, cream cheese, heavy cream and garlic powder. Heat until cream cheese is melted.
Pour into greased 7x11 baking dish
Mix Panko crumbs and melted butter sprinkle on pasta