Poached Chicken Fettuccini

Lolly St John

By
@lolstjohn

This recipe evolved out of a mistake. It tastes better as a mistake than the original recipe.


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Comments:

Serves:

6

Prep:

40 Min

Cook:

25 Min

Ingredients

8 oz
fettuccine pasta
2
chicken breasts
2 c
chicken broth
1/2 c
butter
1 c
mushrooms, chopped
1 can(s)
cream of mushroom soup
8 oz
cream cheese
1 c
heavy cream
1 c
parmesan cheese, shredded
1/2 tsp
garlic powder
1/2 c
panko crumbs
2 Tbsp
butter, melted

Directions Step-By-Step

1
Poach Chicken Breasts in Chicken Stock. Bring liquid to a boil turn down heat and simmer 20 minutes or until done.
2
Remove and Cool Chicken and cut into cubes
3
Return Chicken Stock to a boil, add Pasta and boil 8 minutes. Strain pasta.
4
Make Cream Sauce with butter, mushrooms, mushroom soup, cream cheese, heavy cream and garlic powder. Heat until cream cheese is melted.
5
Add chicken and pasta
6
Pour into greased 7x11 baking dish
7
Mix Panko crumbs and melted butter sprinkle on pasta
8
Bake 350 for 25 minutes

About this Recipe