Pie Iron Beer chicken sandwich

Bob Wakeman

By
@bluecatfish1

easy to do with pie iron over the fire.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
No-Cook or Other

Ingredients

4
chicken breast filets (boneless)
4
button mushroom,sliced
salt and pepper,to taste
1 Tbsp
mustard
1 can(s)
beer,your choice

Step-By-Step

1Dry each chicken breast,sprinkel chicken with salt&pepper. Rub a little mustard on each chicken breast.
2In the pie iron spash a little beer,add a sliced mushroom top with checken breast,add a slice of mushroom. Close pie iron.Cook over or in coals till cooked through. Abought 20-30 min. Open pie iron serve on a bun...

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy