Pickéls Not Yo Nachos

Amber Pickél

By
@Lookatchagawkin

Better than Margaritaville's Nacho Volcanos without a doubt!


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Comments:

Serves:

5-10

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
There are so many layers of flavor and love in these delicious nachos. There's a bit of spice from the Rotel and taco seasoning in the chicken mixture. The taco flavored sour cream is yummy and you can't go wrong when a nachos recipe has tons of cheese on top. If you want to tone back the spice a bit, adjust the jalapenos. Give these nachos a try at your next party or for a yummy snack.

Ingredients

3
chicken breasts, boneless and skinless
1
chopped yellow onion
1 can(s)
stewed tomatoes, Mexican, 14.5 oz.
1 can(s)
mild Rotel, 10 oz.
1 can(s)
black beans, 15 oz
2
avocados
1 pkg
guacamole mix
1 pkg
Mexican taco seasoning
2 c
sour cream, lite
2 c
Mexican blend shredded cheese
2 c
queso shredded cheese
1 jar(s)
pickled jalapenos
1 bunch
chopped green onions

Directions Step-By-Step

1
Boil 1 chopped onion, canned tomatoes, Rotel, 1/2 pack of taco seasoning and sliced chicken breasts for 10 minutes or until chicken is thoroughly cooked. Then remove chicken and shred with blender.
2
Add rinsed and drained black beans to tomatoes, onion and Rotel while blending chicken then add chicken back to mixture to cook for another 10 minutes.
3
Mix together 1/2 pack of taco seasoning and sour cream.
4
Mix 2 avocados and seasoning pack.
5
Chop green onions.
6
Plate chips. Top with chicken-onion-beans-tomato-Rotel mixture. Add Mexican shredded and queso shredded cheese. Microwave for 30 seconds til melted. Top with green onions, jalapenos, sour cream, and guacamole.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican