Pickéls Not Yo Nachos

Amber Pickél

By
@Lookatchagawkin

Better than Margaritaville's Nacho Volcanos without a doubt!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
5-10
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
There are so many layers of flavor and love in these delicious nachos. There's a bit of spice from the Rotel and taco seasoning in the chicken mixture. The taco flavored sour cream is yummy and you can't go wrong when a nachos recipe has tons of cheese on top. If you want to tone back the spice a bit, adjust the jalapenos. Give these nachos a try at your next party or for a yummy snack.

Ingredients

3
chicken breasts, boneless and skinless
1
chopped yellow onion
1 can(s)
stewed tomatoes, Mexican, 14.5 oz.
1 can(s)
mild Rotel, 10 oz.
1 can(s)
black beans, 15 oz
2
avocados
1 pkg
guacamole mix
1 pkg
Mexican taco seasoning
2 c
sour cream, lite
2 c
Mexican blend shredded cheese
2 c
queso shredded cheese
1 jar(s)
pickled jalapenos
1 bunch
chopped green onions

Step-By-Step

1Boil 1 chopped onion, canned tomatoes, Rotel, 1/2 pack of taco seasoning and sliced chicken breasts for 10 minutes or until chicken is thoroughly cooked. Then remove chicken and shred with blender.

2Add rinsed and drained black beans to tomatoes, onion and Rotel while blending chicken then add chicken back to mixture to cook for another 10 minutes.

3Mix together 1/2 pack of taco seasoning and sour cream.

4Mix 2 avocados and seasoning pack.

5Chop green onions.

6Plate chips. Top with chicken-onion-beans-tomato-Rotel mixture. Add Mexican shredded and queso shredded cheese. Microwave for 30 seconds til melted. Top with green onions, jalapenos, sour cream, and guacamole.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican