Phil's Chicken Gravy

Francine ---

By
@PastryChefFrancy

Gravy is the Ambrosia of many dishes. If you want to stir an appetite.....stir the gravy :o)


Featured Pinch Tips Video

Comments:

Serves:

Six

Prep:

10 Min

Cook:

10 Min

Ingredients

2 c
chicken broth
1 c
milk
3 pinch
chili powder
2-3 Tbsp
flour
2-3 pinch
salt and pepper

Directions Step-By-Step

1
Well you start out with a lightly olive oil greased baking dish...about 9x13. I use thighs, about 9 of them. Remove skin. Season with a little garlic powder, salt and pepper and chili powder cooked at 350 for one hour...covered tightly with foil.
2
Take the broth and carefully pour it into a sauce pan. Bring to a simmer.
3
Fill a 24 ounce cup about a 4th of the way up with flour. Then add just enough milk to make a paste. Stir till all the lumps are gone. Continue to add the milk until cup is 2/3 full and all the flour is disolved.
4
Slowly pour the milk and flour into the simmering broth whisping as you go to keep it from sticking to the bottom. Add more salt and pepper to taste. A little more chili powder never hurts too! Continue to stir on low heat until you reach the thickness you desire. You can always added more milk or flour to gain a different thickness.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #seastone