Philodough Chicken Cups

Mary Stroud

By
@Mary_Stroud

Yummy and easy kids can help make them.

Rating:
★★★★★ 1 vote
Serves:
20
Prep:
35 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/4 c
mayonnaise
1 medium
roma tomato chopped
1/2 small
onion minced
2 tsp
dill pickle relish
1/2 c
shredded cheddar cheese
1 small
chicken breast, cooked, cooled and shredded
1 bunch
cherry tomatoes for garnish
2 pkg
prepared philpdough cups from the freezer section.

Step-By-Step

1Boil chicken breast and set aside to cool. Once cooled, shred fine and chop.
2In a medium size bowl add mayo, chopped tomatoes, diced onion, pickles, and chicken once the chicken is chopped.
3Fill the philodough cups and top with cheese and bake at 350 for 20 minutes until cheese is melted and cups are brown.
4Top cups with half a cherry tomato and a parsley sprig if desired. You can use your childs favorite toppings as well.

About this Recipe

Course/Dish: Chicken, Other Snacks
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy