Philippines - Chicken Binakol Recipe

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Philippines - Chicken Binakol

Baby Kato

By
@BabyKato

This recipe has been posted for play in CQ3 - Philippines. Found at website: allrecipes.asia/...s=Hub_TopRecipe_1

This is a native dish from the Philippines where coconuts are abundant. The combination of coconut juice and ginger gives this dish it's flavorful and unique taste that you are sure to enjoy.


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Rating:

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Serves:

2 - 3

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 tablespoon canola oil
3 cloves garlic, chopped
1 medium red onion, finely chopped
2 medium tomatoes, cut into wedges
1 tablespoon crushed ginger
1 cup chinese cabbage (pechay), sliced
1 pound chicken, cut into pieces
2 pcs young coconut (juice & meat)
1 tablespoon fish sauce (patis)
salt to taste
1 cup of water

Directions Step-By-Step

1
Boil chicken slices in 1 cup of water until the water just dries up (this will lock-in the chicken's flavor).
2
Add canola oil and saute with ginger, garlic, onions and tomatoes.
3
Add Chinese cabbage, coconut juice and meat, simmer for about 15 minutes.
4
Add fish sauce and/or salt to taste.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino