Parmesan-Crusted Chicken In Cream Sauce

PARMESAN-CRUSTED CHICKEN IN CREAM SAUCE
Recipe Rating:
 1 Rating
Serves: 4-5
Prep Time:
Cook Time:

Ingredients

2 c cooked brown or basmati rice
1 can(s) [14 ounce] fat-free reduced sodium chicken broth/divided,some to cook rice
1/2 c water
6 ritz crackers,finely crushed/about 1/4 cup
2 Tbsp freshly ground parmesan cheese
4 small boneless chicken breasts {1 pound}
2 tsp olive oil, extra virgin
1/3 c philadelphia chive & onion,{1/3 less fat than cream cheese}
3/4 lb fresh asparagus spears,trimmed and steamed

The Cook

Lana Bade Recipe
Well Seasoned
Goshen, NJ
Sunflowercooks
Member Since Mar 2010
Lana's notes for this recipe:
Easy and delicious,using asparagus makes it INCREDIBLE!
Make it Your Way...

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Directions

1
Prepare rice,set aside{I prefer to cook in a chicken broth for best flavor}
2
Meanwhile,mix cracker crumbs and Parmesan on a plate.
3
Rinse chicken with water,shake off excess water.Dip the chicken in the crumb mixture,turning to evenly coat both sides of each breast.discard remaining crumb mixture.
4
Heat oil in a large nonstick skillet on medium heat.Add chicken.Cook 5-6 minutes on each side or until done.Transfer to plate,cover to keep warm.
5
Add broth and reduced=fat cream cheese to skillet,bring just to a boil,stirring constantly.
Cook about 3 minutes,or until thickened,stirring frequently.
6
Spoon over the chicken;serve with the rice and steamed asparagus.A great meal.

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Comments

4 comments

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user Karla Everett Karla59 - May 15, 2011
Lana , Sounds delicious ! The whole meal in one recipe ..Only one problem ..you left out the Dessert hahahaha Thanks for posting :)
user Monica H MonisiaH - Jul 22, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
CHICKEN DISHES
Dreams of Cheese
user Lana Bade Sunflowercooks - Jul 23, 2011
DELISHOUS!!!!!!

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