Parmesan Chicken Pops

Recipe Rating:	8 Ratings5
Categories:	Chicken, Quick & Easy, For Kids
Collections:	Back to School, The Great Tailgate!
Serves:	4
Prep Time:	10 Min
Cook Time:	30 Min

Ingredients

1/2 c	crushed corn flakes
3 Tbsp	grated parmesan cheese
1/4 tsp	granulated garlic
1 1/4 lb	skinless, boneless chicken breasts halves
3 Tbsp	melted butter
	salt and pepper
	bamboo skewers

Pinched by claralene, and 1,194 more.

Stacey Lawson

Full Flavored

New Orleans, LA (pop. 343,829)

slawson

Member Since Jan 2010

Stacey's Notes:

Great tasting, crunchy chicken strips that the whole family will love. My nephew loves foods that are crunchy and he loves these.

Comments from the Test Kitchen:

WOW! One simple recipe with seriously big flavor! This is a fun, easy way to make a splash at your next party... or talk your kids into eating their dinner.

Directions

Preheat oven to 375 degrees.

In a bowl combine crushed cornflakes, cheese and garlic. Salt and pepper to taste.

Dip chicken pieces in butter and roll in cornflakes mixture.

Place on a baking rack in a shallow baking pan.

Bake for about 30 minutes or until chicken is no longer pink.

When somewhat cooled, stick bamboo stick into strip, similar to a corn-dog, to serve.....Parmesan Chicken Pop

Comments

1-12 of 27 comments

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Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Stacey Lawson slawson

Aug 8, 2012

I am so excited

deb baldwin messinthekitchen

Aug 9, 2012

Whoo Hoo Stacy! Congratulations on your first blue ribbon :0)

Stacey Lawson slawson

Aug 10, 2012

Thank you so much Deb

Annakate Tefft Annakate

I shared a photo of this recipe.

Donna Graffagnino stillwild1111

Sep 11, 2012

Congrats on the Blue Ribbon - Chicken Pops look fun and easy to make!

Barbara Harris Bharris245b

Sep 11, 2012

Congrats on your Blue Ribbon, Stacey! Do you cut the 1 1/4 lb skinless, boneless chicken breasts halves into pieces? I didn't see that in the ingredients or instructions. Thanks and congrats again :)

Trudy Hibler herescookinatukid

Sep 11, 2012

Exactly what I was looking for to fix for dinner tonight. Easy with tons of flavor.

Cynthia Marler tygerzmom

I tried this recipe and say it's Family Tested & Approved!

Jo Tellinghuisen JoTell

Sep 11, 2012

1st; congrats! 2nd; this will be dinner friday evening, picky grandson will be comming and helping I might add :) 3rd; thanks for sharing! I'm looking forward to doing this with "Mikey". I bet this one like it though.