Parmesan chicken breast roll ups

Candy Hummer

By
@nvmommyx6

I got the idea for this from another cook here, I just did it completely different!!


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
8 Hr 10 Min
Cook:
45 Min

Ingredients

6
chicken breasts, boneless and skinless
8 c
salt water (for brine)
montreal
italian seasoning
12 slice
dried bread for crumbs
1/4 c
parmesan cheese
1 Tbsp
salt

Step-By-Step

1Brine chicken breasts in salt water for at least 8 hours. The longer the better!
pound out to flatten, sprinkle with montreal and italian and roll, use toothpicks to hold closed.
whirl bread slices, parmesan cheese & salt in the food processor, roll the chicken in it and place on a greased 9x13 pan.
Cook for 30-45 minutes at 400. until juices run clear.
Serve with chicken gravy.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy