Cassie * Recipe

Paprika Cream Chicken & Penne

By Cassie * 1lovetocook1x


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:

Cassie's Story

This is a quick delicious dish that my kids just love..I make 1 1/2 times the sauce...it's so good.



I hope you enjoy this tasty dish...you will be asked to make it again..

This is good served over rice also.



My pictures.

Ingredients

6
skinless, boneless chicken breasts. --i used 3 breasts and cut them in half
6 Tbsp
butter, divided
1 Tbsp
oil
6
green onions, chopped
2 c
heavy whipping cream
1 - 2 Tbsp
paprika
1 tsp
salt
1/2 tsp
pepper
1 lb
penne pasta or rice ( prepared as directed on package )
extra green onions for garnish ( optional )

Directions Step-By-Step

1
In a large skillet, brown chicken in 1 tablespoon butter and oil over medium heat.

Cover and cook for 5-7 minutes.

Remove chicken; keep warm.
2
In same skillet, saute onions until tender.
3
Reduce heat to medium. Add paprika and remaining butter; heat until butter is melted.


Stir in cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes.
4
While sauce is thickening, slice chicken breasts or leave them whole. After the sauce is thickened, won't be real thick; add the chicken back to the pan and heat through.
5
Place the pasta on plate, place the chicken atop and spoon the delicious sauce over all.

I make 1 1/2 times the sauce as we love it, and like extra on our pasta.

I served mine with Broccoli, the kids even like to dip it in the sauce.

Enjoy..it really is tasty!

About this Recipe

Other Tag: Quick & Easy
Hashtags: #Cream, #Paprika


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14 Comments

user
May 14, 2013 - Cassie * shared a photo of this recipe. View photo
user
Cassie * 1lovetocook1x
Feb 22, 2013
Pat,

I hope you enjoy it. I have another recipe for paprika chicken thighs. I am going to make it this week and will be posting it..Enjoy!
user
pat jenkins lagamor
Feb 22, 2013
I need a bib, I'm drooling. Making a shopping list right now!
user
Cassie * 1lovetocook1x
Feb 20, 2013
I will check yours out Martha..sounds great..thanks for pinching..
user
Martha Price Karenella
Feb 20, 2013
This sounds delicious, and I will be trying it soon. Chicken Paprika is one of the first dishes I learned to make as a newlywed, although my version uses sour cream instead of sweet cream (I have it posted as Early Marriage Chicken Paprika). I am anxious to try your version with cream - sounds yummy! Thank you for posting, Cassie!