Paprika Cream Chicken & Penne
I hope you enjoy this tasty dish...you will be asked to make it again..
This is good served over rice also.
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- skinless, boneless chicken breasts. --i used 3 breasts and cut them in half
- 6 Tbsp
- butter, divided
- 1 Tbsp
- green onions, chopped
- 2 c
- heavy whipping cream
- 1 - 2 Tbsp
- 1 tsp
- 1/2 tsp
- 1 lb
- penne pasta or rice ( prepared as directed on package )
- extra green onions for garnish ( optional )
Cover and cook for 5-7 minutes.
Remove chicken; keep warm.
Stir in cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes.