The silky noodles are a great contrast to the crunch of the peanuts. This authentic pad Thai recipe can easily be made vegetarian by using tofu instead of chicken. If you like your foods spicy just add more siracha sauce!
Prepare noodles according to package instructions. Meanwhile, scramble eggs for about 2 minutes and set aside. In a small bowl, whisk soy sauce, sriracha, lime juice, canola oil, and brown sugar together. In a large skillet, combine noodles, chicken, and sauce. Top with bean sprouts, cilantro, scallions, and peanuts.