Pad Thai Recipe

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Pad Thai

LINDA BAILEY

By
@miffed13

The silky noodles are a great contrast to the crunch of the peanuts. This authentic pad Thai recipe can easily be made vegetarian by using tofu instead of chicken. If you like your foods spicy just add more siracha sauce!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz
pad thai noodles
2
eggs
3 Tbsp
soy sauce
1 Tbsp
sriracha
2 Tbsp
lime juice
2 Tbsp
canola oil
2 Tbsp
brown sugar
3
cooked chicken breasts, sliced
1 c
fresh bean sprouts
1 c
cilantro
3
scallions, thinly sliced
1/2 c
chopped peanuts

Directions Step-By-Step

1
Prepare noodles according to package instructions. Meanwhile, scramble eggs for about 2 minutes and set aside. In a small bowl, whisk soy sauce, sriracha, lime juice, canola oil, and brown sugar together. In a large skillet, combine noodles, chicken, and sauce. Top with bean sprouts, cilantro, scallions, and peanuts.

About this Recipe