Oven BBQ Chicken

Recipe Rating:
 1 Rating
Serves: 4-6


3-4 lb split fryer
1 tsp sage
1 tsp grillmates poutry seasoning
1/2 c bbq sauce
1 c sweet baby rays sweet and spicy bbq sauce
1/4 c brown sugar
1/4 c honey
1/4 c cola (not diet)
1/4 c bourbon (optional)
2 Tbsp liquid smoke flavoring
2 Tbsp worcestershire sauce
2 Tbsp soy sauce
2-3 clove garlic minced
1 Tbsp grillmates maple smoked seasoning
1 tsp course ground black pepper
1 Tbsp adobo seasoning
2 tsp natural sea salt
2 Tbsp olive oil (i used chili seasoned)

The Cook

susan simons Recipe
Well Seasoned
Roy, WA (pop. 793)
Member Since Aug 2010
susan's notes for this recipe:
The market had split fryer halves on sale this week and I picked one up; I haven't baked chicken in quite awhile and I was concerned about it becoming dry so I marinated it for serveral hours before slow baking and came up with this succulant juicy chicken I will be sure to make again. It's even good cold the next day.
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Mix marinade. Marinade chicken serveral hours or over night.
Remove from marinade and discard remaining marinade. Place chicken in 9x13 in baking dish, sprinkle with sage and poutry seasoning. Over with heavy foil and bake in 300 degree oven for and hour and a half. Turn oven down to 250 degrees remove foil and cover with BBQ sauce bake an additional 1/2 hour. Check with meat thermometer to make sure it is cooked through and remove from oven and let sit for 5-10 minutes before slicing to serve.

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user Nancy J. Patrykus Finnjin - Aug 26, 2012
What a wonderful recipe!!
Any thing with mashed taters...I'M IN!!....lol
Thanks for this great recipe....HUgs, Nancxy
user susan simons imbossmare - Aug 26, 2012
Thank you Nancy, the ingedient list is long but it's actually quite easy.. It will be a go to recipe for me this winter when I want BBQ but the weather is to bad to go fire up the grill.

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