susan simons Recipe

Oven BBQ Chicken

By susan simons imbossmare


Rating:
Serves:
4-6
Comments:

The market had split fryer halves on sale this week and I picked one up; I haven't baked chicken in quite awhile and I was concerned about it becoming dry so I marinated it for serveral hours before slow baking and came up with this succulant juicy chicken I will be sure to make again. It's even good cold the next day.

Ingredients

3-4 lb
split fryer
1 tsp
sage
1 tsp
grillmates poutry seasoning
1/2 c
bbq sauce
MARINADE:
1 c
sweet baby rays sweet and spicy bbq sauce
1/4 c
brown sugar
1/4 c
honey
1/4 c
cola (not diet)
1/4 c
bourbon (optional)
2 Tbsp
liquid smoke flavoring
2 Tbsp
worcestershire sauce
2 Tbsp
soy sauce
2-3 clove
garlic minced
1 Tbsp
grillmates maple smoked seasoning
1 tsp
course ground black pepper
1 Tbsp
adobo seasoning
2 tsp
natural sea salt
2 Tbsp
olive oil (i used chili seasoned)

Directions Step-By-Step

1
Mix marinade. Marinade chicken serveral hours or over night.
2
Remove from marinade and discard remaining marinade. Place chicken in 9x13 in baking dish, sprinkle with sage and poutry seasoning. Over with heavy foil and bake in 300 degree oven for and hour and a half. Turn oven down to 250 degrees remove foil and cover with BBQ sauce bake an additional 1/2 hour. Check with meat thermometer to make sure it is cooked through and remove from oven and let sit for 5-10 minutes before slicing to serve.

About this Recipe

Course/Dish: Chicken

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5 Comments

user
Jan 22, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
susan simons imbossmare
Aug 26, 2012
Thank you Nancy, the ingedient list is long but it's actually quite easy.. It will be a go to recipe for me this winter when I want BBQ but the weather is to bad to go fire up the grill.
user
Nancy J. Patrykus Finnjin
Aug 26, 2012
What a wonderful recipe!!
Any thing with mashed taters...I'M IN!!....lol
Thanks for this great recipe....HUgs, Nancxy