Oven BBQ Chicken

Recipe Rating:	1 Rating5
Category:	Chicken
Serves:	4-6

Ingredients

3-4 lb	split fryer
1 tsp	sage
1 tsp	grillmates poutry seasoning
1/2 c	bbq sauce
MARINADE:
1 c	sweet baby rays sweet and spicy bbq sauce
1/4 c	brown sugar
1/4 c	honey
1/4 c	cola (not diet)
1/4 c	bourbon (optional)
2 Tbsp	liquid smoke flavoring
2 Tbsp	worcestershire sauce
2 Tbsp	soy sauce
2-3 clove	garlic minced
1 Tbsp	grillmates maple smoked seasoning
1 tsp	course ground black pepper
1 Tbsp	adobo seasoning
2 tsp	natural sea salt
2 Tbsp	olive oil (i used chili seasoned)

Pinched by Johnnette, and 60 more.

susan simons

Well Seasoned

Roy, WA (pop. 793)

imbossmare

Member Since Aug 2010

susan's Notes:

The market had split fryer halves on sale this week and I picked one up; I haven't baked chicken in quite awhile and I was concerned about it becoming dry so I marinated it for serveral hours before slow baking and came up with this succulant juicy chicken I will be sure to make again. It's even good cold the next day.

Directions

Mix marinade. Marinade chicken serveral hours or over night.

Remove from marinade and discard remaining marinade. Place chicken in 9x13 in baking dish, sprinkle with sage and poutry seasoning. Over with heavy foil and bake in 300 degree oven for and hour and a half. Turn oven down to 250 degrees remove foil and cover with BBQ sauce bake an additional 1/2 hour. Check with meat thermometer to make sure it is cooked through and remove from oven and let sit for 5-10 minutes before slicing to serve.

Comments

4 comments

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susan simons imbossmare

susan simons [imbossmare] has shared this recipe with discussion groups:
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Nancy J. Patrykus Finnjin

Aug 26, 2012

What a wonderful recipe!!
Any thing with mashed taters...I'M IN!!....lol
Thanks for this great recipe....HUgs, Nancxy

susan simons imbossmare

Aug 26, 2012

Thank you Nancy, the ingedient list is long but it's actually quite easy.. It will be a go to recipe for me this winter when I want BBQ but the weather is to bad to go fire up the grill.