Ooh La-la Chicken A L'orange Recipe

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Ooh la-la chicken a l'orange

sherry monfils

By
@smonfils

This is pretty easy to make and very scrumptious. I've had similar recipes like this at restaurants, but I love this easy to make dish.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

8
shallots, peeled, halved lengthwise
2 Tbsp
olive oil
salt & pepper
3-1/2 lb
cut up chicken pieces; legs, thighs, wings, breasts
1/2 c
orange marmalade
1 Tbsp
white wine vinegar
1 Tbsp
chopped fresh rosemary

Step-By-Step

1Heat oven to 425. Lightly spray a lg shallow roasting pan w/ olive oil cooking spray. Toss the shallots w/ 1 tbsp oil and 1/4 tsp each salt & pepper.

2In lg bowl, whisk together marmalade, vinegar, rosemary, remaining oil, 1/4 tsp salt & pepper. Add the chicken and toss to coat.

3Place the chicken mix into pan, on top of the shallots. Bake about 30 mins, or until chicken is cooked through.

About this Recipe

Course/Dish: Chicken
Regional Style: French
Other Tags: Quick & Easy, Healthy