Old Time Chicken with Bisquick Dumplings
|1||chicken, whole and all insides and neck removed|
|3||bay leaves, dried|
|1 medium||white or yellow onion, whole|
|2 or 3||chicken bouillon cubes (optional)|
|4 c||bisquik mix|
|1 1/3 c||milk|
I grew up eating this dish and it hasn't changed since! However, you can add celery, carrots, and green beans for more flavor! The first time I made it for my husband, he ate about 2/3 of the pot itself!
Also, remove the onion, using a spoon is easiest, and the bay leaves from the water and discard. The onion can be used for seasoning if you'd still like more onion flavor.