Old Fashioned Milk Noodles~ Recipe

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Old Fashioned Milk Noodles~

Kay Tilley

By
@Homesweethomecooking

A one dish meal, that is very filling~ My sweet Mother in law raised her family on this meal and I understand why, it is a meal stretcher and oh so yummy~


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Serves:

4-6

Prep:

10 Min

Cook:

40 Min

Ingredients

2 large
cans white chicken
2 can(s)
chicken broth
2-3 can(s)
cream of chicken soup, undiluted.
2-3 can(s)
cream of mushroom soup
1-2 dash(es)
salt
3 pkg
egg noodles
milk
butter or margarine
pepper to taste

Directions Step-By-Step

1
In a soup pot, add water with salt and bring to a rapid boil over high heat.
2
Add noodles to pot,and continue to boil. Stir often so noodles does not clump together or stick to bottam of pan. Boil till noodles are tender on high heat.
3
When tender, pour into collander and drain.
4
In pot just used, add butter, enough milk to cover bottam of pot. Add pepper, and cans of chicken. Stir.
5
Put noodles back into pot.
Next add chicken broth, and stir.
6
Add more milk, enough to cover noodles.
Next add soups straight from the cans, undiluted.
Using wooden spoon, mix altogether.
7
Add more milk if needed. You want this is be a creamy sauce, so don't be scarse on the milk.
8
Last, turn the heat down and let simmer till ready to eat.
It is very filling and so yummy! A quick meal and only one pot to clean.
We eat our's in bowls. Enjoy an old fashion recipe in a delisious way~

About this Recipe