Nonna Rosa's Chicken Parm

Carla Hurst-Chandler

By
@yspyg45

The power of fresh Parm combined with chicken on a bed of angel hair pasta with marinara. What's not to love.


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Comments:

Serves:

2 but can easily be doubled or tripled

Prep:

15 Min

Cook:

25 Min

Ingredients

2
raw chicken breast halves or tenderloins
1 1/2 c
cooked angel hair pasta (drained)
1 tsp
butter
1 Tbsp
white flour
1/4 c
chopped onion
1/4 c
chopped green pepper
1 clove
fresh garlic
1 1/2 c
prepared marinara sauce
1/4 c
olive oil
1 c
fresh parm (shredded/shaved or grated)

Directions Step-By-Step

1
In small sauce pan simmer mashed garlic clove, butter, onions and bell pepper.

In microwave proof glass bowl heat marinara.
2
Rinse raw chicken.

In mixing bowl add 3/4 cup of Parm and the flour. Can also add 1 teaspoon of dried oregano if desired.

Dredge wet chicken in dry ingredients until completely coated.

Heat olive oil in non-stick skillet and cook chicken on low until outside is crispy and brown and center is done 15 minutes turning once.
3
Arrange Angel Hair Pasta on plate. Top with one piece of Chicken Parm. Drizzle with warmed marinara and top with onion/garlic/pepper mix. Sprinkle remaining 1/4 cup over dishes evenly. Garnish with Fresh Basil.
4
Serves well with Herbed Bread and Brocolli.

Enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy