My Crispy Fried Chicken

Recipe Rating:
 7 Ratings
Serves: 4-6
Prep Time:
Cook Time:
Cooking Method: Pan Fry

Ingredients

6-10 chicken pieces of your preference.
2 c flour for dredging
2 c crisco shortening or vegetable oil for frying
1 Tbsp garlic powder
1 Tbsp onion powder
salt & pepper

The Cook

Karla Everett Recipe
x2
Well Seasoned
Greenacres, WA (pop. 40,588)
Karla59
Member Since Feb 2011
Karla's notes for this recipe:
My girls have always liked my fried chicken. My Mom taught me how to fry it this way when I first started cooking years ago. It's really juicy and delicious hot, and just as delicious cold.

One time when we went camping, I fried up a lot of chicken and took it for our first night's meal. Ever since then I had to bring it every time we went camping.
Make it Your Way...

Personalize This

Directions

1
Sprinkle the chicken pieces with salt and pepper and the garlic powder.
2
Dredge the chicken in flour until well coated.
3
Place chicken on a platter and season with onion powder and a small amount of some more garlic powder, salt and pepper.
4
In a heavy skillet on medium heat melt shortening or you can use vegetable oil. You should have about 1/2" of oil in your pan.
5
Once the oil has gotten hot, add your chicken pieces - meaty side down first. Don't over crowd the pan. You may have to cook in batches if you're cooking a lot of chicken.
6
Cover tightly and fry the chicken until golden brown (about 5 minutes.) Turn over, lightly sprinkling with more salt.
7
Cook each side until all sides are nice and crispy. I prop the pieces up to get all the sides crisp. Frying about 5 minutes each side.
8
Re-cover every time you turn the chicken, but leave the lid ajar so the steam can escape; you don't want your skin getting soft.
9
If you're cooking in batches, put the cooked pieces in an warm oven to keep hot while you're cooking the second batch.
10
The amount of seasonings are an estimate because I just generously sprinkle it on each piece. Keep an eye on your chicken and keep turning each piece over so they don't burn.
11
Serve with mashed potatoes and a veggie... Enjoy!!
Comments

1-5 of 57 comments

Showing OLDEST First
(Switch to Newest First)
user Colleen Sowa colleenlucky7 - Jan 29, 2012
Love this Karla... thanks for posting! xo
user Sandy Griffith MomNana - Jan 29, 2012
Sounds yummy Karla.....:)
user L D windella - Jan 29, 2012
Looks yummy delicious!!
user Bea L. BeachChic - Jan 29, 2012
Holy moly, Karla, this sounds absolutely amazing!!!! Garlic and onion powder in the flour has gotta put it over the top. Winner! Winner! SAVED!!!!!!!!!!!!!!!

footer
Gift Membership