My Crispy Fried Chicken
|Cooking Method:||Pan Fry|
|6-10||chicken pieces of your preference.|
|2 c||flour for dredging|
|2 c||crisco shortening or vegetable oil for frying|
|1 Tbsp||garlic powder|
|1 Tbsp||onion powder|
|salt & pepper|
My girls have always liked my fried chicken. My Mom taught me how to fry it this way when I first started cooking years ago. It's really juicy and delicious hot, and just as delicious cold.
One time when we went camping, I fried up a lot of chicken and took it for our first night's meal. Ever since then I had to bring it every time we went camping.