MUSHROOM CHICKEN PICCATA

Lora DiGs

By
@ansky714

AN EASY AND DELICIOUS MEAL I HAD IN A RESTAURANT....MY RENDITION. FAMILY ALL LOVED IT....U WILL TOO!


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Comments:

Serves:

4-6

Prep:

40 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 c
all purpose flour
1 tsp
salt
1/2 tsp
paparika
1
egg
2 Tbsp
milk
6
boneless chicken breast halves
4 Tbsp
butter
8 OZ pkg
mushrooms...sliced
1/4 c
chopped onion
1 clove
garlic...chopped
1 tsp
capers
1 c
chicken broth
1/2 c
white wine
2 Tbsp
lemon juice
1 Tbsp
cornstarch
1 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
In a shallow dish min together flour salt and paparika. In a seperate bowl mix egg with milk.
Cut chicken in to thick cutlets n dip in milk mixture n then into seasoned flour.
2
In large skillet heat butter over med/high heat n saute chicken pieces on both side until golden brown. Add mushrooms , onions n garlic saute for 3 min. then add capers.
3
Combine in bowl chicken broth, wine, lemon juice n cornstarch. Mix together n pour over chicken n mushrooms. Reduce heat to med n cook for 20 minutes.
Serve over rice (if desired) n sprinkle with parsley n ENJOY!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #wine