MUSHROOM CHICKEN PICCATA

Lora DiGs

By
@ansky714

AN EASY AND DELICIOUS MEAL I HAD IN A RESTAURANT....MY RENDITION. FAMILY ALL LOVED IT....U WILL TOO!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
40 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/2 c
all purpose flour
1 tsp
salt
1/2 tsp
paparika
1
egg
2 Tbsp
milk
6
boneless chicken breast halves
4 Tbsp
butter
8 OZ pkg
mushrooms...sliced
1/4 c
chopped onion
1 clove
garlic...chopped
1 tsp
capers
1 c
chicken broth
1/2 c
white wine
2 Tbsp
lemon juice
1 Tbsp
cornstarch
1 Tbsp
chopped fresh parsley

Step-By-Step

1In a shallow dish min together flour salt and paparika. In a seperate bowl mix egg with milk.
Cut chicken in to thick cutlets n dip in milk mixture n then into seasoned flour.
2In large skillet heat butter over med/high heat n saute chicken pieces on both side until golden brown. Add mushrooms , onions n garlic saute for 3 min. then add capers.
3Combine in bowl chicken broth, wine, lemon juice n cornstarch. Mix together n pour over chicken n mushrooms. Reduce heat to med n cook for 20 minutes.
Serve over rice (if desired) n sprinkle with parsley n ENJOY!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #wine