Mullagian Stew,also Knowen As Hobo Stew. Recipe

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Mullagian stew,also knowen as hobo stew.

Bob Wakeman

By
@bluecatfish1

this has a lot of ingredients.And cooks slow. But the end is fantastic.
There a lot of ways to make this.But I got this from my DAD.
So I tend to stick with it.


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Comments:

Serves:

12-15

Prep:

1 Hr 45 Min

Cook:

4 Hr 40 Min

Ingredients

2 medium
grilled rabbits
1 large
chicken,grilled or smoked
1 lb
each ground dear meat,ground chuck,cooked
1 lb
each zesty italian,and pork sauges.grilled in caseing.
5 clove
garlic,roasted.
1 lb
new potatoes ,cut in4th
1 large
red onion,diced
3
carrots, sliced
5
celery ribs,cut up
2 can(s)
tomatoes, and green chillies
1 tsp
each tyme,oregeno,rosemary,parsly
2 can(s)
beef broth
1 can(s)
chicken broth, low salt
1 can(s)
vegetable broth
3 bottle
dark beer
8-12oz
mushrooms your choice
1/2 tsp
each allspice,cummen,
8 slice
bacon, uncooked
2 c
red wine

Directions Step-By-Step

1
You will need 1) 10"cast iron skillet. 2)14" deep cast iron dutch oven.

In the skillet cook bacon till chrisp. Remove from skillet with slotted spoon dry on a paper towl to drain.and crumple
2
in the skillet add diced onions,celery,mushrooms,and carrots. saute till tender.remove and set aside.
3
In your dutch oven add cut up potatos,then rabbit,then italian saugage,cutup chicken ,then sauges (pork).Add Salt and pepper.add all other ingerdients. Set on med-high heat. bring to aboil. Mix well. set lid on pot. move to med low heat. let simmer for 3-4 hours. Check to reseason. let simmer 35 min more. serve over pasta or rice.

About this Recipe

Regional Style: Italian
Other Tag: Healthy