Morrocan Chicken And Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Morrocan Chicken and potatoes

Jessica Hannan

By
@PansyAlvaris

this is my spin off of Bonnie Dare's Dutch Oven Moroccan Chicken.
Tangy, spicy and delicious!!!!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

30 Min

Cook:

9 Hr

Ingredients

8
boneless skinless chicken thighs, frozen
olive oil to cover bottom of skillet

MARINADE

1/2 c
each olive oil and fresh lemon juice
1/2 c
water
1 Tbsp
cinnamon
4 tsp
paprika
4 Tbsp
salt
1 tsp
smoked black pepper (mccormick smoke house blend)
2 tsp
ground ginger
2 tsp
red pepper flakes
4 clove
garlic

THE VEGGIES

1 c
water
juice frorm 2 lemons
1
lemon, sliced paper thin
2 lb
small red potatoes
1
yellow onion, cut into 1/4 inch wedges

Directions Step-By-Step

1
Put the garlic cloves in a food proccessor and chop fine. Add in spices, water, lemon juice and olive oil. Process 5-10 seconds
2
Pour and smear mixture over frozen thighs, and put in a plastic bowl with a lid for 24 hours. Smear marinade on the thighs as needed.
3
Heat heavy large cast iron skillet over medium high heat.
Remove chicken from marinade and set the marinade to the side.
4
Brown chicken in skillet, about 5 minutes per side.
5
Place potatoes, onions and lemon slices in slow cooker.
Add 1 cup water and the juice from 2 lemons to the marinade and stir well. Pour over potatoes, lemons and onions.
6
Once chicken is browned, layer on top of the veggies, cover and let cook all day.

About this Recipe

Course/Dish: Chicken, Potatoes
Other Tags: For Kids, Healthy
Hashtags: #lemon, #slow, #cooker, #moroccan