Moroccan Inspired Chicken Recipe

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Moroccan inspired chicken

Lucille Hoerle

By
@hoerlel

This unique dish has a very delicate flavor and smells wonderful while cooking. A friend shared this with me many years ago and I have enjoyed making it for a long time and I have not changed a thing in the recipe.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

35 Min

Ingredients

4
chicken breasts with skin, halved
2/3 c
flour
1 tsp
salt
dash pepper
vegetable oil
1 Tbsp
cinnamon
1 can(s)
1 lb.apricot halves in syrup
1/4 c
orange juice
1 Tbsp
brown sugar
2 Tbsp
soy sauce

Directions Step-By-Step

1
Mix flour, salt, pepper and cinnamon in large bowl, coat chicken on skin side. Heat oil in skillet, cook chicken a few pices at a time, skin side down until golden brown. Drain on paper toweling.

Pour juice of apricots into measuring cup add orange juice until it equals one cup. Add brown sugar and soy sauce. Reserve apricots.

Drain oil from skillet. Arrange chicken in pan, skin side up and pour liquid over chicken. Simmer, covered 30 minutes. Add apricots and simmer 5 more minutes. Serve over hot rice.

About this Recipe