moroccan chicken with honey & fruit
(3 ratings)
Warm spices and the sweetness from the honey and fruit make this chicken dish a perfect comfort food. Serve with some couscous and a Moroccan salad.
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(3 ratings)
yield
4 -6
prep time
15 Min
cook time
1 Hr 10 Min
method
Stove Top
Ingredients For moroccan chicken with honey & fruit
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1 Tbspolive oil
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4chicken thigh/leg portions
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1 mdonion, chopped
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2 clovegarlic, minced
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1 tspground cinnamon
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1/2 tspground ginger
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2 Tbspfresh lemon juice
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2 Tbsphoney
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1 cchicken stock
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1/2 craisins
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1/2 calmonds. slivered or chopped
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salt and pepper to taste
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chopped parsley for garnish
How To Make moroccan chicken with honey & fruit
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1Using a large heavy pot, brown the chicken in olive oil; then remove to a plate.
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2Add onion and garlic and cook until soft and translucent. Add cinnamon and ginger and allow the flavors to develop for 1 minute; then return the chicken to the pot. Add the lemon juice, stock and honey. Reduce heat to simmer, cover, and gently cook for 1 hour.
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3When done, transfer the chicken to a platter and keep warm. Add the raisins and almonds to the pot and boil the liquid until it is reduced and slightly thickened. Season with salt and pepper and additional lemon juice if desired. Garnish with parsley. Serve with couscous and a salad.
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