Mom's "Messy Chicken"
Featured Pinch Tips Video
- pieces of left over fried chicken or pork chops
- 1 can(s)
- cream of mushroom soup, undiluted
- empty soup can filled half-way with water
- salt and pepper to taste
1In a large skillet combine cream soup with water. Whisk until smooth.
2Add chicken and cover with sauce. On medium low heat cook until chicken reaches internal temp of 165 about 20 minutes. Enjoy with mashed potatoes, or rice, and your favorite veggies.