Mexican-syle Casserole Recipe

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Mexican-syle Casserole

ginger skaggs

By
@mamagin

I made this for my late husband and me. It started out being a quick and easy one dish meal. As I kept tweaking it, it grew out of my skillet and into a casserole. It has been served to frineds and family with many compliments.


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Comments:

Serves:

6 or more

Prep:

30 Min

Cook:

40 Min

Ingredients

1-2 lbs. of ground beef, chicken or turkey
1-2 packets of taco seasoning
1 can of black beans
1 can of drained whole kernel corn
1-16 oz, jar of salsa (i like mild)
1-16 oz. jar of taco sauce
2-3 cups of cooked pasta or rice
1/3 cup each of green peppers and onions
salt and pepper to taste
2 cups of shredded mexican cheese

Directions Step-By-Step

1
Brown meat, onions and peppers together. Drain.
2
Add taco seasoning per package directions and cook as you would for tacos.
3
Add remaining ingredients except for cheese. Heat through.
4
Pour into a 9x13 greased casserole dish. Sprinkle cheese on top.
5
Bake in 350 degree oven until cheese is melted. (You may crumble tortilla chips or corn chips on top before adding cheese if desired.)
6
Serve with salad. You may want to add extra salsa, sauce, or sour cream to the casserole to suit your taste.

About this Recipe

Course/Dish: Chicken, Beef, Turkey, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy