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1-2 lbs. of ground beef, chicken or turkey
1-2 packets of taco seasoning
1 can of drained whole kernel corn
1-16 oz, jar of salsa (i like mild)
1-16 oz. jar of taco sauce
2-3 cups of cooked pasta or rice
1/3 cup each of green peppers and onions
2 cups of shredded mexican cheese
Brown meat, onions and peppers together. Drain.
Add taco seasoning per package directions and cook as you would for tacos.
Add remaining ingredients except for cheese. Heat through.
Pour into a 9x13 greased casserole dish. Sprinkle cheese on top.
Bake in 350 degree oven until cheese is melted. (You may crumble tortilla chips or corn chips on top before adding cheese if desired.)
Serve with salad. You may want to add extra salsa, sauce, or sour cream to the casserole to suit your taste.
Last Updated: Sun, Oct 21, 2012