Mexican Chili Chicken Recipe

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Mexican Chili Chicken

Stacey Lawson

By
@slawson

A hearty dish for any night of the week. A perfect blend of spices to compliment the chicken pieces.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 medium
green bell peppers, thinly sliced
1 large
onion, thinly sliced
4
chicken thighs
4
chicken, drumsticks
1 Tbsp
chili powder
2 tsp
oregano, dried
16 oz
chipotle salsa
1/2 c
ketchup
2 tsp
ground cumin
1 lb
cooked egg noodles

Step-By-Step

1Place bell peppers and onions in bottom of slow cooker. Place chicken on top.
2Sprinkle chili powder and oregano evenly over chicken.
3Add salsa, cover and cook on LOW for 7-8 hours or on HIGH for 2-3 hours until chicken is tender.
4Remove chicken and keep warm.
5Stir in ketchup, cumin, and salt and pepper to taste into cooking liquid in slow cooker. Cook uncovered on HIGH for 15 minutes.
6Add chicken back to sauce. Serve over hot egg noodles. For thicker sauce you could add 1:2 cornstarch to water slurry into cooking liquid with ketchup and cumin.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #slowcooker