Mexican Chili Chicken Recipe

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Mexican Chili Chicken

Stacey Lawson

By
@slawson

A hearty dish for any night of the week. A perfect blend of spices to compliment the chicken pieces.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 medium
green bell peppers, thinly sliced
1 large
onion, thinly sliced
4
chicken thighs
4
chicken, drumsticks
1 Tbsp
chili powder
2 tsp
oregano, dried
16 oz
chipotle salsa
1/2 c
ketchup
2 tsp
ground cumin
1 lb
cooked egg noodles

Directions Step-By-Step

1
Place bell peppers and onions in bottom of slow cooker. Place chicken on top.
2
Sprinkle chili powder and oregano evenly over chicken.
3
Add salsa, cover and cook on LOW for 7-8 hours or on HIGH for 2-3 hours until chicken is tender.
4
Remove chicken and keep warm.
5
Stir in ketchup, cumin, and salt and pepper to taste into cooking liquid in slow cooker. Cook uncovered on HIGH for 15 minutes.
6
Add chicken back to sauce. Serve over hot egg noodles. For thicker sauce you could add 1:2 cornstarch to water slurry into cooking liquid with ketchup and cumin.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #slowcooker