Mexican Chicken Stew Recipe

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Mexican Chicken Stew

Mary Martin

By
@katnwater

This was a thrown together creation that turned out really well. So I thought I would document it so I could make it again, and for others to enjoy


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

1 lb
boneless, skinless, chicken breast
1 large
onion
3 clove
garlic
1 tsp
olive oil
1 jar(s)
green salsa
1 c
fresh cilanto
1/4 c
fat free sour cream
1 c
low fat monterey jack cheese
juice of 1 lime
salt and pepper to taste
2 c
brown rice, cooked

Directions Step-By-Step

1
Thinly slice onion into 1/8 inch slices.
Thinly slice chicken into 1/4 inch slices.
Mince garlic.
2
Heat a large pot on med. - med. high, add oil, onion, chicken, and garlic.
3
Saute chicken and onion until slightly brown. Add jar of salsa and cilantro. Reduce heat to low and simmer for 10 minutes.
4
Stir in lime juice, sour cream, and cheese. Heat until cheese is melted. Add salt and pepper to taste
5
Serve over 1/2 cup rice. (I used 10 minute boil in bag brown rice)

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy