Mexican Chicken Lasagna Recipe

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Mexican Chicken Lasagna

Robin Harris

By
@luckyin

A friend from Arizona gave me this recipe when I was talking to him about mexican one dish meals, he found it in his local newspaper. So far everyone who has tried it loves it and requests the recipe.

I will add pictures next time I make it.


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Comments:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

5-6
chicken breasts, boneless and skinless, cooked and shredded
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 medium
onion, diced
1 large
green pepper, diced
1 small
can green chilis
1 tsp
each of cumin, cilantro, garlic powder, chili powder,flake red pepper
1 pinch
salt and pepper
1 c
salsa
6-8 oz
cheddar cheese, shredded
6-8 oz
monterey jack cheese, shredded
6-8 large
flour tortillas

Directions Step-By-Step

1
Preheat oven 350
Spray lasagna pan with nonstick
2
Mix first 6 ingredients in bowl then add all herbs and spices, mix well.
3
Put a very thin layer of salsa on bottom of lasagna pan, then layer 2 flour tortillas over complete bottom of pan, layer about 1/2 cup of chicken mixture and cheeses then salsa again, keep repeating and end the last layer with cheese layer.
4
Cover pan with foil and bake 30 minutes, remove foil and bake another 30 minutes or until top is slightly browned.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Casserole, #lasagna