Mexican Chicken Lasagna Recipe

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Mexican Chicken Lasagna

Robin Harris


A friend from Arizona gave me this recipe when I was talking to him about mexican one dish meals, he found it in his local newspaper. So far everyone who has tried it loves it and requests the recipe.

I will add pictures next time I make it.

pinch tips: How to Carve a Whole Chicken



30 Min


1 Hr




chicken breasts, boneless and skinless, cooked and shredded
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 medium
onion, diced
1 large
green pepper, diced
1 small
can green chilis
1 tsp
each of cumin, cilantro, garlic powder, chili powder,flake red pepper
1 pinch
salt and pepper
1 c
6-8 oz
cheddar cheese, shredded
6-8 oz
monterey jack cheese, shredded
6-8 large
flour tortillas

Directions Step-By-Step

Preheat oven 350
Spray lasagna pan with nonstick
Mix first 6 ingredients in bowl then add all herbs and spices, mix well.
Put a very thin layer of salsa on bottom of lasagna pan, then layer 2 flour tortillas over complete bottom of pan, layer about 1/2 cup of chicken mixture and cheeses then salsa again, keep repeating and end the last layer with cheese layer.
Cover pan with foil and bake 30 minutes, remove foil and bake another 30 minutes or until top is slightly browned.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Casserole, #lasagna