Mexican Chicken Alfredo


Kathleen Drury Recipe

By Kathleen Drury mkatd


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

This is a "TasteofHome" recipe that my whole family LOVES!!! Although I add more cheese and salsa, I am putting original recipe here. If you wish to add more or less of any ingredient feel free, however I would not use less Alfredo sauce!

This is absolutely YUMMY!!

Ingredients

1 pkg
(900g) spiral or scoobi do pasta
2 lb
boneless, skinless chicken breasts, cubed
1 medium
onion, chopped
1/2 c
green pepper, chopped
1/4 tsp
pepper
1 Tbsp
canola oil
2 jar(s)
alfredo sauce (15 ounce each)
2 c
shredded sharp cheddar cheese, divided
1 c
grated parmesan cheese
1 c
medium salsa
1/4 c
2% milk
4 tsp
taco seasoning mix

Directions Step-By-Step

1
Cook pasta according to package directions.
2
In large skillet over medium heat, cook chicken, onion, green pepper and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in 1-3/4 cups cheddar cheese, Parmesan cheese, salsa, milk and taco seasoning.
3
Drain pasta; toss with chicken mixture. Divide between two greased 8 inch baking dishes.
4
(Cover and freeze one casserole for up to 3 months, if recipe is too large.)
Cover and bake the remaining casserole at 350 degrees for 30-35 minutes or until bubbly. Sprinkle with remaining cheese.
5
To use frozen casserole: Thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 50-60 minutes or until bubbly.

About this Recipe

Regional Style: Mexican
Other Tag: Healthy


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6 Comments

user
Dec 9, 2013 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN"
user
Phil Hughes Capri142
Oct 30, 2012
Thanks for adding this recipe, It got rave reviews by the entire family. It does make a lot so we have leftovers, Yummm! I did add a half a can of Stokes Green Chili with Pork to the recipe for a little added zest but then I add Stokes to almost all of my Mexican dishes.
user
Pat Duran kitchenchatter
May 26, 2012
Thank you for sharing this recipe Kathleen, will try this one soon. You have a lovely family. Hugs, Pat
user
Kathleen Drury mkatd
Mar 23, 2012
You are most welcome Tressa! I was shocked and amazed that my kids didn't feel the need to pick out the onions!! They usually do! :)