Merrie's Slow Cooker Chicken Tortilla Soup Recipe

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Merrie's Slow Cooker Chicken Tortilla Soup

Susan McGreevy

By
@smcgreevy

Merrie makes this in the crock pot at work on late nights, so the staff has a tasty, healthy dinner.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

8 Hr

Ingredients

1 lb
cooked chicken, diced or shredded
10 oz
enchilada sauce, canned
1 medium
onion, chopped
4 oz
green chiles, canned, chopped
2 clove
garlic, minced
2 c
water
14 1/2 oz
chicken broth
1 tsp
cumin
1 tsp
chili powder
1 tsp
salt
1/4 tsp
pepper
1
bay leaf
10 oz
frozen corn
1 Tbsp
cilantro, fresh, chopped
15 oz
whole peeled tomatoes, smashed
tortilla strips

Directions Step-By-Step

1
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low setting for 6 to 8 hours or on HIgh setting for 3 to 4 hours
2
To serve, sprinkle tortilla strips over soup if desired.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Other Tag: Healthy
Hashtag: #tomatoes