mediterranian inspired chicken thighs
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This recipe is so flavorful that even people who say they do not like chicken love it. It is also versitile, you can add things like olives or roasted tomatoes to change it up slightly.
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yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For mediterranian inspired chicken thighs
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8 mdchicken thighs
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salt and pepper
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1 1/2 lbpotatoes, cubed
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1 ptgrape tomatoes
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10 ozroasted red peppers, drained
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1 tspgarlic powder
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1 tspbasil, dried
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1 tspthyme, dried
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olive oil
How To Make mediterranian inspired chicken thighs
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1Rinse and pat dry chicken thighs. Season with salt and pepper to taste.
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2Heat roasting/baking pan and put a few tablespoons of olive oil in it. Sear chicken thighs skin side down until golden.
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3Flip chicken over and turn off the heat.
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4With chicken skin side up, add potatoes, peppers, garlic, oregano, and thyme. Drizzle with olive oil.
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5Bake your meal in 400 oven for 45 to 55 minutes or until chicken is done and potatoes are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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