Maxine's Fabulous Chicken Salad
Maxine taught me how to make Southern Fried Chicken, as my Grandmother and Mother did not make Fried Chicken as we do here in America. It's still one of my favorite dishes.
My son loves Chicken Salad and this is his favorite.
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- organic chicken breasts, cooked, skinned, deboned, diced
- organic raw celery stalks, cleaned and chopped
- seedless red grapes, cut in half (as many as you like)
- 1 pkg
- almonds, slivered and toasted lightly
- 1/2 c
- mayonnaise, hellman's or best food
- 1/4 c
- milk, cream, or half/half
- pepper and salt to taste