Maxine's Fabulous Chicken Salad Recipe

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Maxine's Fabulous Chicken Salad

Bonnie Beck

By
@sailboat

My cousin Maxine is a marvelous cook. I have never had a meal at her house I didn't love.

Maxine taught me how to make Southern Fried Chicken, as my Grandmother and Mother did not make Fried Chicken as we do here in America. It's still one of my favorite dishes.

My son loves Chicken Salad and this is his favorite.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

45 Min

Method:

Refrigerate/Freeze

Ingredients

4
organic chicken breasts, cooked, skinned, deboned, diced
3
organic raw celery stalks, cleaned and chopped
seedless red grapes, cut in half (as many as you like)
1 pkg
almonds, slivered and toasted lightly
1/2 c
mayonnaise, hellman's or best food
1/4 c
milk, cream, or half/half
pepper and salt to taste

Directions Step-By-Step

1
Take the chicken breasts you have cooked, deboned, skinned, diced, and place them in a chilled bowl. Add the celery and grapes halves.
2
Mix the mayo with a little milk to thin. Add to the chicken, celery and grape. Mix. Add your pepper and salt. Mix. Refrigerate.
3
Just before serving add the toasted slivered almonds and toss to incorporate.

Serve.

About this Recipe

Course/Dish: Chicken, Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy