Mary's Special Chicken
chicken breast strips
polanar apricot allfruit
butter or margerine
Find more recipes at goboldwithbutter.com
fresh grated ginger ( to taste)
cooked brown rice hot - i use minute brown
large strawberries sliced up to the hull
star fruit sliced
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1sprinkle chicken with lemon pepper and cook in heavy skillet with melted butter until done and remove from skillet and keep warm
2put the rest of ingredients (down to the rice) into the drippings - stirring to blend flavors and heat for about 3 minutes.
3put on pretty plates and serve