Marsala-style Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Marsala-Style Chicken

Laurie Arndt

By
@gramiegracker

This is a delicious healthy chicken recipe.


Featured Pinch Tips Video

Serves:

4

Prep:

20 Min

Cook:

20 Min

Ingredients

1 1/2 lb
uncooked boneless skinless chicken breast(s), halves
1/3 c
all purpose flour
1/2
table salt
1/4 tsp
black pepper
1 tsp
olive oil (i used a little more)
3/4 c
fat-free chicken broth, reduced sodium
1/3 c
marsala wine
2 tsp
cornstarch
2 tsp
thyme,fresh chopped
2 tsp
fresh lemon juice
1/4 tsp
table salt
1/4 tsp
garlic powder
1 tsp
olive oil
8 oz
mushrooms, sliced
1 Tbsp
light butter
1 Tbsp
parsley, chopped

Directions Step-By-Step

1
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Cut into 2-inch pieces.
2
Combine flour, salt and pepper in a large zip-top plastic bag. Add chicken; deal and shake to coat.
3
Heat oil in a large nonstick skillet over medium high heat. Add chicken cook 4 to 5 minutes on each side or until don. Remove chicken from pan;keep warm.
4
Combine broth and next 6 ingredients in a small bowl.
5
heat oil oil add mushrooms;saute 3 minutes or until tender. Add broth mixture, bring to a boil. Cook over medium-high heat 4 minutes or until thick, stirring constantly. Stir in butter. Spoon over chicken. Sprinkle with parsley.
6
NOTE:I double the sauce ingredients so that I have more sauce to put over the noodles.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy