Malaysian Chicken Noodle Soup

Pon Jumat

By
@Joyahs

A favorite 'chicken noodle soup' for my sick kids... can also be eaten when well. Add some Malaysian beef and potato meatball (begedil) (look for this recipe) and you take this to another level! Yummy


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

1/2 lb
chicken breast
1/2 large
yellow onion sliced thinly
4 clove
garlic -crushed
1/4
inch ginger - crush
1/4
inch cinnamon stick
1
star anise
2
cloves
3
cardamom
2 stalk(s)
of celery cut into 1/2-inch size
6 c
water
1
tomato cut into 4 wedges
1 tsp
salt
1 tsp
black pepper

Step-By-Step

1Boil all the ingredients together in a large pot until a layer of oil rises to the top.

2Take out the chicken breast and shred into small pieces.

3Serve in a bowl with angel hair noodle or spaghetti.

4Garnish with fresh bean sprouts, celery leaves, crushed chili pepper and the shredded chicken breast. Squeeze a little lime juice.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #noodle, #spice, #Malaysian