Linda's Own Chicken Breast Marinade

Linda Kauppinen


Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how it would turn out & it was absolutely delicious! The chicken was extremely tender & juicy! It was so good and was gone so fast I didn't even have time to take a picture of it!
NOTE: I did not measure anything so measurements are an approximate of what I used. You can bake or grill with this also!!
Additionally, the prep time includes the marinading time. Minimum time is 1 hour & you can go longer than 4 hrs if you wish.

★★★★★ 1 vote
2 (enough marinade for 3-4 chicken breasts)
4 Hr
20 Min
Pan Fry


2 Tbsp
1 Tbsp
spicy brown mustard
good splashes of worstershire sauce
2 pinch
parsley flakes
1 pinch
ground sage
1 pinch
ground rosemary
1 pinch
ground dried ginger
1 pinch
ground dried cumin
1 clove
(small clove) garlic, diced very fine
fresh ground black pepper
1/2 c
apple cider


1make sure any of your chilled ingredients are room temperature.
2Take all your ingredients and put together in a mixing bowl and stir well.
Add chicken, cover and marinade from 1 to 4 hours or longer in your refrigerator.
3Cook using your desired method. Pan fry with a little butter and a little extra marinade in the pan, Grill using the marinade as a baste or bake using a little extra marinade. The choice is yours.

About this Recipe

Course/Dish: Chicken, Turkey, Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tag: Quick & Easy