Lime Marinated Chicken Wings

Zelda Hopkins

By
@Zelda51

I absolutely love lime, You need to marinate them a day ahead but boy they are worth the extra effort. This recipe calls for you to broil them but I like to cook them in my deep fryer. yuuuuuuuuuuuuuuummmmmmmy.


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Comments:

Serves:

serves 8

Prep:

10 Min

Cook:

10 Min

Method:

Broil

Ingredients

3 lb
chicken wings,rinsed and patted dry
1 pinch
salt and pepper
1 1/2 large
limes,juiced
1/2 c
chopped fresh cilantro leaves
1/4 c
vegetable oil
2 Tbsp
honey
1 small
jalapeno pepper, trimmed,seeded,and sliced
2 tsp
tomato paste
4 clove
garlic,chopped
1 pinch
salt

Directions Step-By-Step

1
For Marinade, finely grate the zest and the juice from the limes. In a blender, combine zest and juice with remaining marinade ingredients; puree until smooth. Pour marinade over the chicken and toss to coat. Cover with plastic wrap; refrigerate overnight.
2
Preheat broiler. Arrange chicken on a baking sheet. Season with salt and pepper. Broil at least 6 inches from the heat for 4 or 5 minutes per side or until chicken is crispy on the outside and cooked through. I use the deep fryer to do the chicken.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Kids, #limes