Lightened-Up Stroganoff

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 lb ground lean turkey or chicken
1/2 onion, diced
1 garlic clove, minced
1 c sliced mushrooms
2 Tbsp worcestershire sauce
2 c chicken broth
1 c plain, nonfat yogurt

The Cook

Heidi Mulholland Recipe
Lightly Salted
Cumming, GA (pop. 5,430)
sunflower1998
Member Since Jan 2012
Heidi's notes for this recipe:
My husband loves traditional stroganoff, but I don't like the heaviness of it! I created this and he no longer misses his old-fashioned favorite!
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Directions

1
Brown chicken or turkey, onion & garlic in a large, nonstick pan. Drain well.
2
In same pan, saute mushrooms until golden brown, 2-3 minutes.
3
Return meat mixture to pan. Add worcestershire sauce and chicken broth and bring to boil. Reduce heat and simmer 10 minutes.
4
Remove from heat and stir in yogurt. Serve over rice or egg noodles.
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