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|1 lb||ground lean turkey or chicken|
|1||garlic clove, minced|
|1 c||sliced mushrooms|
|2 Tbsp||worcestershire sauce|
|2 c||chicken broth|
|1 c||plain, nonfat yogurt|
Brown chicken or turkey, onion & garlic in a large, nonstick pan. Drain well.
In same pan, saute mushrooms until golden brown, 2-3 minutes.
Return meat mixture to pan. Add worcestershire sauce and chicken broth and bring to boil. Reduce heat and simmer 10 minutes.
Remove from heat and stir in yogurt. Serve over rice or egg noodles.