Lightened-Up Stroganoff

Heidi Mulholland Recipe

By Heidi Mulholland sunflower1998

My husband loves traditional stroganoff, but I don't like the heaviness of it! I created this and he no longer misses his old-fashioned favorite!

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


1 lb
ground lean turkey or chicken
onion, diced
garlic clove, minced
1 c
sliced mushrooms
2 Tbsp
worcestershire sauce
2 c
chicken broth
1 c
plain, nonfat yogurt
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Directions Step-By-Step

Brown chicken or turkey, onion & garlic in a large, nonstick pan. Drain well.
In same pan, saute mushrooms until golden brown, 2-3 minutes.
Return meat mixture to pan. Add worcestershire sauce and chicken broth and bring to boil. Reduce heat and simmer 10 minutes.
Remove from heat and stir in yogurt. Serve over rice or egg noodles.

About this Recipe

Course/Dish: Chicken, Turkey
Other Tags: Quick & Easy, Healthy