Light Sour Cream Chicken Enchiladas Recipe

No Photo

Have you made this?

 Share your own photo!

Light Sour Cream Chicken Enchiladas

Jamie Clark

By
@JmeClark

These enchiladas are healthy and delicious!I have double the recipe for my family!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

1
(8oz.) container light sour cream
1
(8oz.) container nonfat plain yogurt
1 can(s)
(10 3/4oz.) condensed 99% fat free cream of chicken soup
1 can(s)
(4.5oz.) diced green chiles,undrained
12
(6-7inch) white flour or corn tortillas
1 c
shredded reduced-fat cheddar cheese (4oz.)
1 1/2 c
chopped cooked chicken
1/4 c
sliced green onions

Directions Step-By-Step

1
Heat oven to 350.Spray 13x9-inch baking dish with nonstick cooking spray.In medium bowl,combine sour cream,yogurt,soup and chiles;mix well.
2
Spoon about 3 tablespoons sour cream mixture down center of each tortilla.Reserve 1/4cup of the cheese;Sprinkle tortillas with remaining cheese,chicken and onions.Roll up;place in sprayed dish.Spoon remaining sour cream mixture over tortillas.Cover with foil.
3
Bake for 25 to 30 minutes or until hot and bubbly.Remove foil and sprinkle with reserved 1/4 cup cheese.Bake uncovered for additional 5 minutes or until the cheese is melted.Garnish with shredded lettuce and chopped tomatoes if desired!

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy