Lemon Pepper Chicken and Veggies
Family Tested & Approved
bone in chicken breasts
frozen cut green beans
Preheat over to 375 degrees.
Coat chicken breasts on all sides with lemon pepper. Place in a 9x13 baking dish.
Pour frozen cut green beans around chicken breasts.
Sprinkle veggies with celery salt and more lemon pepper is desired.
Cover with foil and bake for about an hour, until chicken is cooked through.
I served this with buttered vermicelli. When plating we put green beans and potatoes on top of vermicelli along with some of the juices from the chicken.