Lemon Pepper Chicken And Veggies Recipe

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Lemon Pepper Chicken and Veggies

Stacey Lawson

By
@slawson

This turned out to be a very quick and yummy Sunday supper.


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Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 large
bone in chicken breasts
2 lb
frozen cut green beans
3 large
red potatoes
2 Tbsp
lemon pepper
1 medium
onion, sliced
2 Tbsp
butter, cold
1 Tbsp
celery salt

Directions Step-By-Step

1
Preheat over to 375 degrees.
2
Coat chicken breasts on all sides with lemon pepper. Place in a 9x13 baking dish.
3
Pour frozen cut green beans around chicken breasts.
4
Sprinkle veggies with celery salt and more lemon pepper is desired.
5
Cover with foil and bake for about an hour, until chicken is cooked through.
6
I served this with buttered vermicelli. When plating we put green beans and potatoes on top of vermicelli along with some of the juices from the chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy