Lemon-Ginger Chicken w/ Mango/ Mustard Seed Glaze
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Recipe from my Where There's Smoke There's Fire cookbook
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- chicken drumsticks, slashed
- 2 Tbsp
- grated fresh ginger
- garlic cloves, crushed
- 1/2 tsp
- chili powder,
- juice of 1 lemon
- 4 Tbsp
- mango chutney, sieved
- 1 Tbsp
- yellow mustard seeds
1For marinade, combine ginger, garlic, chili powder and lemon juice.
With sharp kitchen scissors, snip through skin to make deep cuts (all the way to the bone) on both sides of the drumstick.
Add drumsticks and toss to coat evenly. Cover and refrigerate for 30 minutes and up to 4 hours.
2For glaze, combine chutney and mustard seeds.
3Grill over medium hot coals, turning every 3 minutes and brushing with glaze, until the chicken is opaque with no trace of pink at the bone - approximately 15 minutes.