Lemon-ginger Chicken W/ Mango/ Mustard Seed Glaze Recipe

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Lemon-Ginger Chicken w/ Mango/ Mustard Seed Glaze

Daily Inspiration S

By
@DailyInspiration

Cutting the drumsticks will allow the marinade to penetrate more deeply and ensure that the meat is cooked through to the bone as quickly and evenly as possible.

Recipe from my Where There's Smoke There's Fire cookbook


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Rating:

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Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

8
chicken drumsticks, slashed

FOR MARINADE

2 Tbsp
grated fresh ginger
2
garlic cloves, crushed
1/2 tsp
chili powder,
juice of 1 lemon

FOR GLAZE

4 Tbsp
mango chutney, sieved
1 Tbsp
yellow mustard seeds
salt

Directions Step-By-Step

1
For marinade, combine ginger, garlic, chili powder and lemon juice.

With sharp kitchen scissors, snip through skin to make deep cuts (all the way to the bone) on both sides of the drumstick.

Add drumsticks and toss to coat evenly. Cover and refrigerate for 30 minutes and up to 4 hours.
2
For glaze, combine chutney and mustard seeds.
3
Grill over medium hot coals, turning every 3 minutes and brushing with glaze, until the chicken is opaque with no trace of pink at the bone - approximately 15 minutes.

About this Recipe

Course/Dish: Chicken, Marinades
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy