LEMON CHICKEN BREASTS WITH VEGGIES

Ellen Bales

By
@Starwriter

Everything you need for a delicious dinner in the slow cooker. Just start it and forget it until dinnertime. Yum!
Recipe & photo: tasteofhome.com


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
fresh baby carrots
3 c
cubed red potatoes
1 pkg
(14 oz.) frozen pearl onions, thawed
2
celery ribs, thinly sliced
6
bone-in chicken breast halves, skin removed
1 can(s)
(10.75 oz.) undiluted cream of chicken soup
1/2 c
water
1/2 c
lemon juice
1 tsp
dried parsley flakes
1 tsp
dried thyme
1/2 tsp
pepper
1/4 tsp
salt

Directions Step-By-Step

1
In a 5- or 6-qt. slow cooker, combine the carrots, potatoes, onions and celery. Top with chicken.
2
Combine the soup, water, lemon juice, parsley, thyme, pepper and salt; pour over chicken and vegetables. Cover and cook on low for 8-9 hours or until chicken and vegetables are tender.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy
Hashtag: #hearty