Lemon Bundt Pan Chicken

Butch Fertic

By
@fertic13

This is a unique way to roast chicken


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Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Ingredients

1/4 c
olive oil, extra virgin
1 tsp
onion powder
1 tsp
garlic powder with parsley
1 tsp
paprika
1 tsp
salt
1/4 tsp
black pepper
3 sprig(s)
fresh rosemary, pulled off stem and chopped
1 lb
4-pound whole chicken
1/4 c
chicken broth
2
lemons, quartered

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
3
Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
4
Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
5
Notes

Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!

About this Recipe

Course/Dish: Chicken
Other Tags: For Kids, Healthy
Hashtag: #bundt