Lemon Bundt Pan Chicken

Butch Fertic

By
@fertic13

This is a unique way to roast chicken

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr

Ingredients

1/4 c
olive oil, extra virgin
1 tsp
onion powder
1 tsp
garlic powder with parsley
1 tsp
paprika
1 tsp
salt
1/4 tsp
black pepper
3 sprig(s)
fresh rosemary, pulled off stem and chopped
1 lb
4-pound whole chicken
1/4 c
chicken broth
2
lemons, quartered

Step-By-Step

1Preheat oven to 350 degrees F.
2In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
3Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
4Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
5Notes

Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!

About this Recipe

Course/Dish: Chicken
Other Tags: For Kids, Healthy
Hashtag: #bundt