Lemon And Basil Chicken Veggie Kebabs Recipe

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Lemon and Basil Chicken Veggie Kebabs

Lisa Durham

By
@durhamity

This is a fun little recipe that I nabbed from the Atkins Cookbook.


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Serves:

4

Prep:

1 Hr 30 Min

Cook:

10 Min

Ingredients

1/3 c
olive oil, extra virgin
3 Tbsp
lemon juice
1 Tbsp
lemon zest, grated
2 clove
garlic minced
1 Tbsp
dijon mustard
1 1/2 tsp
salt
3/4 tsp
pepper
1/3 c
fresh basil
1 1/2 lb
chicken breasts, boneless and skinless cut in 1 inch cubes
1
yellow or orange bell peppercut into 1 inch pieces
2 small
zucchini cut in 1/2 inch thick slices
16 small
cherry tomatoes

8 (12 INCH) BAMBOO SKEWERS

Directions Step-By-Step

1
Combine oil, lemon juice, lemon zest, garlic, mustard, salt, pepper, and basil in a large bowl. Stir in chicken, bell pepper, zucchini, and tomatoes. Cover and refrigerate 2 hours.
2
After chicken and veggies have been marinating for 1.5 hours, soak skewersin water for 30 mins.
3
Prepare grill for high heat cooking or heat grill pan until very hot.
4
Thread chicken and veggies onto skewers. Grill turning occasionally, until chicken is nicely marked and cook through, about 10 minutes.

Serve right away.

About this Recipe

Course/Dish: Chicken
Other Tags: For Kids, Healthy
Hashtags: #grill, #low-carb