"Leftover Chicken" Stuffed Shells
This can also be made as a vegetarian dish, one of my daughter's favorites! or side dish by ommiting the chicken.
A great dish to make for a pot luck as well. But I must warn you.... there won't be any left overs after your family gets their first bite! Makes a great "comfort food!"
Friends have said that the "look" of this dish totally underestimates how delicious it truly is.
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- 1-6 oz
- boxed, chicken flavored stuffing
- 3-4 c
- leftover chicken, shredded or prepare 3-4 chicken breasts, baked (directions below)
- 8 oz
- cheddar cheese, shredded or cheese you have on hand
- 1 c
- sour cream
- 2-10.5 oz
- cream of celery soup
- 20 oz
- milk, 2%
- salt & pepper to taste
- 1- 12 oz
- box stuffing shells
Prepare stuffing as per directions, and set aside to cool.
You can also use any left over home made stuffing you have (2-3 cups)
If no leftover chicken, let's make it!
Clean 3-4 boneless, skinless chicken breats, season with your favorite seasonings (I use Italian seasoning, salt & pepper), place in shallow baking dish, cover and bake 30-40 minutes, or until juices run clear.
Remove from oven, & allow to cool.
(I add oil to water when boiling, this helps prevent noodles from sticking together or tearing)
In a medium bowl, mix together cooled stuffing, sour cream, & half cheese. If keeping meat free, move to.
Shred left-over or prepared chicken & add to stuffing mixture, mix well.
In seperate bowl, add cream of celery soup, fill cans with milk, and mix to remove all soup from cans, add to bowl with soup. Add salt and pepper to taste, and mix well.
Ladel soup mixture over shells, covering generously.
Remove from oven and sprinkle remaining cheese over shells, & serve.
NOTE: This dish can get a little messy to prepare, but it's so fun and tasty. You can even add some cooked sausage if you like. I've found that even our young nieces and nephews enjoy making this dish, it's fun & they love to eat what they help auntie make! So easy even my kids make it when I'm laid up!